lag phase sentence in Hindi
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- The so-called lag phase of actin polymerization originates from this step.
- The bacterium enters a lag phase where it tries to ingest the food.
- A one-compartment model was assumed with first order absorption and no lag phase.
- The metabolic lag phase of bacterial growth.
- The preferred sugar is consumed first, which leads to rapid growth, followed by a lag phase.
- During the lag phase the cellular machinery used to metabolize the second sugar is activated and subsequently the second sugar is metabolized.
- These proteases are determined to be secreted during the lag phase of growth as they are secreted without the presence of host related proteins.
- Cells may reduce their telomere length by only 50-252 base pairs per cell division, which can lead to a long lag phase.
- The protein increases the lag phase as well as the height of the peak of thrombin generation when in plasma, leading to prolonged bleeding.
- The second phase is a " lag phase " while the genes used in lactose metabolism are expressed and observable cell growth stops.
- Also, presence of yeast autolysate reduces the lag phase of growth of " Neisseria ", thus enhancing both size and number of colonies.
- When both nitrite and organic substances are present, cells can exhibit biphasic growth, first the nitrite is used and after a lag phase, organic matter is oxidized.
- This logistic model of growth is produced by a population introduced to a new habitat or with very poor numbers going through a lag phase of slow growth at first.
- For microbes in growth media in closed ampoules, IMC heat flow data can also be used to closely estimate basic microbial growth parameters; i . e . maximum growth rate and duration time of the lag phase before maximum growth rate is achieved.
- Such a lag phase would be expected to occur in the assay as cells growing slowly or not at all during the initial exposure to antimicrobial peptides in the low-salt buffer are shifted to exponential growth upon addition of twice-concentrated rich media.
- When " Escherichia coli " is exposed to a temperature drop from 37 to 10 degrees Celsius, a 4 5 hour lag phase occurs, after which cell to survive in temperatures greater than the optimum, possibly by condensation of the chromosome and organisation of the prokaryotic nucleoid.
- If this metabolic lag phase increases in the presence of the antimicrobial peptide, it could be considered a form of transient bacteriostatic activity in category 3, above, although other sources of transient bacteriostatic activity, such as a delay due to the time required for the repair of damaged cell structures such as cell walls or cell membranes, are possible.
- It also tends to be produced at higher levels in wines with lower pH levels ( under 3.5 ), though at levels below 3.2, most strains of LAB desirable for MLF tend to be inhibited . " Wild " ( as in uninoculated ) malolactic ferments have the potential to produce more diacetyl than inoculated ferments due to the lower initial populations during the lag phase with inoculated ferments usually having an initial inoculum of 10 6 CFU / ml.
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